“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
― My Life in France
― My Life in France
“...nothing is too much trouble if it turns out the way it should.”
― My Life in France
― My Life in France
“Once you have mastered a technique, you barely have to look at a recipe again”
― Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
― Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
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“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
― My Life in France
― My Life in France
Jessica’s 2025 Year in Books
Take a look at Jessica’s Year in Books, including some fun facts about their reading.
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