Jessica

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Julia Child
“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
Julia Child, My Life in France

Julia Child
“...nothing is too much trouble if it turns out the way it should.”
Julia Child, My Life in France

Julia Child
“Once you have mastered a technique, you barely have to look at a recipe again”
Julia Child, Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
Julia Child

Julia Child
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
Julia Child, My Life in France

year in books
Lachie ...
275 books | 46 friends

Kassidy...
385 books | 17 friends

Therese...
139 books | 34 friends

Alice D...
433 books | 51 friends

Kaylyn ...
4 books | 27 friends

Kohii Love
30 books | 205 friends

Esther ...
47 books | 31 friends

Stephan...
24 books | 42 friends

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