Lorenz Duremdes

“I’m a home cook now; not a professional cook.”
― Marco Pierre White

“Great chefs have three things in common: first, they accept and respect mother nature as a true artist; second, everything they do is an extension of them as a true person; and third, they give you insight into the world they were born into.”
― Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

“When a dog is tied to a cart, if it wants to follow, it is pulled and follows, making its spontaneous act coincide with necessity. But if the dog does not follow, it will be compelled in any case. So it is with men too: even if they don't want to, they will be compelled to follow what is destined.”
― Zeno of Citium

“It is only proper to realize that language is largely a historical accident.”
― John von Neumann, The Computer and the Brain