“American coffee can be a pale solution served at a temperature of 100
degrees centigrade in plastic thermos cups, usually obligatory in railroad
stations for purposes of genocide, whereas coffee made with an American
percolator, such as you find in private houses or in humble luncheonettes,
served with eggs and bacon, is delicious, fragrant, goes down like pure
spring water, and afterwards causes severe palpitations, because one cup
contains more caffeine than four espressos.”
― How to Travel With a Salmon & Other Essays
degrees centigrade in plastic thermos cups, usually obligatory in railroad
stations for purposes of genocide, whereas coffee made with an American
percolator, such as you find in private houses or in humble luncheonettes,
served with eggs and bacon, is delicious, fragrant, goes down like pure
spring water, and afterwards causes severe palpitations, because one cup
contains more caffeine than four espressos.”
― How to Travel With a Salmon & Other Essays
“My coffee gets increasingly better the more I drink and the closer I come to the bottom of the cup, where all the sugar is. I wonder if life is the same way as we approach the end.”
― This Book Has No Title
― This Book Has No Title
Pastorprime’s 2025 Year in Books
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