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Pouring espresso is an art, one that requires the barista to care about the quality of the beverage. If the barista only goes through the motions, if he or she does not care and produces an inferior espresso that is too weak or too bitter,
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Klayton Lisonbee’s 2025 Year in Books
Take a look at Klayton Lisonbee’s Year in Books, including some fun facts about their reading.
1 book
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64 friends
332 books
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53 friends
20 books
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28 friends
44 books
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18 friends
0 books
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65 friends
24 books
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41 friends
1 book
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23 friends
250 books
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12 friends
More friends…
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