ellena

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Jamie Carie
“Her gaze fell on his lips, and she remembered the ointment in her basket. She bit her lower lip. Dare she?
A small smile formed on the man's mouth, and Serena reared back. Could he read her mind? Of course not, she chided herself. He was probably just feeling better- he'd certainly needed the water he had been able to ingest. Slowly, so as not to disturb his sleep, she leaned toward the basket on the floor and rummaged through it until her fingers wrapped around a little clay pot. It was in her lap and opened before she realized she had made her decision. She looked down at the ointment. Normally, she would have given it to the patient and allowed him to apply it himself, but this man clearly could not manage that. She dipped her finger into the pot before she could convince herself otherwise, the soothing smells of lemon and beeswax filling the space around them. Her hand stretched out toward his face, her heart pounding. What if he woke? How would she explain what she was doing? She dabbed a bit on his lower lip and sat back to see what response he would have. Nothing. He slept on. She nodded. She was a nurse; she could do this. Leaning in again, she quickly spread the ointment across his bottom lip. He moved his head away, as if avoiding a fly, but didn't wake. Determined to finish the job, she reached for the upper lip, which wasn't quite as chapped. It was softer and curved, dark rose in color with an indention in the middle that must be sinful, it was so well shaped. Her heart pounded in her chest and her breath quickened as she spread the ointment across the top of his upper lip. She halted, realizing how close she had leaned in, how deep her breathing had become...
When had she closed her eyes? Heaven help her, she wanted to kiss him.
"You can, you know."
At first she didn't know if the deep voice had come from the man or some other being in the room, so deep and quiet and inside her head it was. Her eyelids shot open as she straightened. "Can what?"
"Kiss me." He smiled, but didn't open his eyes.
Serena gasped, "Thee has been awake this entire time?"
One of his shoulders lifted. "I didn't think it would help my cause-" he paused pressing his lips together, as though struggling to stay conscious- "for you to realize that.”
Jamie Carie, The Duchess and the Dragon

Julia Ostara
“What if we fan the
flames of Delight
while we get to play
in the dappled sunlight
at the edge of time?”
Julia Ostara, The Girl Who Dances With Delight

Melody  Lee
“She is psychic a little voodoo magic soulful with cranberry lips eyes full of fantastic.”
Melody Lee, Vine: Book of Poetry

Tamara Rendell
“Beneath the gentle gaze
of a god turned in stone
holding the dreaming wish
of safety in our arms”
Tamara Rendell, Mystical Tides

Jennie Shortridge
“The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows.
I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.
Jennie Shortridge, Eating Heaven

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