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Paul Farmer
“The idea that some lives matter less is the root of all that is wrong with the world.”
Paul Farmer

Melanie  Joy
“We love dogs and eat cows not because dogs and cows are fundamentally different--cows, like dogs, have feelings, preferences, and consciousness--but because our perception of them is different.”
Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Melanie  Joy
“But why must the system go to such lengths to block our empathy? Why all the psychological acrobatics? The answer is simple: because we care about animals, and we don't want them to suffer. And because we eat them. Our values and behaviors are incongruent, and this incongruence causes us a certain degree of moral discomfort. In order to alleviate this discomfort, we have three choices: we can change our values to match our behaviors, we can change our behaviors to match our values, or we can change our perception of our behaviors so that they appear to match our values. It is around this third option that our schema of meat is shaped. As long as we neither value unnecessary animal suffering nor stop eating animals, our schema will distort our perceptions of animals and the meat we eat, so that we feel comfortable enough to consume them. And the system that constructs our schema of meat equips us with the means by which to do this.”
Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Albert Einstein
“A human being is a part of the whole called by us universe, a part limited in time and space. He experiences himself, his thoughts and feeling as something separated from the rest, a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty.”
Albert Einstein

Jeffrey Moussaieff Masson
“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.”
Jeffrey Moussaieff Masson, The Face on Your Plate: The Truth About Food

year in books
Sandra ...
2,614 books | 44 friends

Phyllis...
2,792 books | 438 friends

Bev Hansen
559 books | 118 friends

Christo...
197 books | 302 friends

Karen L...
8,853 books | 395 friends

Cheryl ...
1,128 books | 527 friends

Farrah
7,322 books | 426 friends

Johan A...
340 books | 211 friends

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