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Jake Porter

Jake Porter is 25% done with The Black Swan: The Impact of the Highly Improbable

— Jul 06, 2026 10:34AM Add a comment

The Black Swan: The Impact of the Highly Improbable

Jake Porter

Jake Porter is 25% done with Dungeon Crawler Carl (Dungeon Crawler Carl, #1)

— Jul 06, 2026 10:34AM Add a comment

Dungeon Crawler Carl (Dungeon Crawler Carl, #1)

Jake Porter

Jake Porter is on page 400 of 658 of Guns, Germs, and Steel: The Fates of Human Societies

— Apr 17, 2023 06:31AM Add a comment

Guns, Germs, and Steel: The Fates of Human Societies

Jake Porter

Jake Porter is 32% done with Cloud Cuckoo Land

— Jan 23, 2023 09:32AM Add a comment

Cloud Cuckoo Land

Jake Porter

Jake Porter is on page 186 of 658 of Guns, Germs, and Steel: The Fates of Human Societies

— Jan 16, 2023 09:42AM Add a comment

Guns, Germs, and Steel: The Fates of Human Societies

Jake Porter

Jake Porter is on page 310 of 527 of The Fellowship of the Ring (The Lord of the Rings, #1)

— Dec 04, 2020 08:31AM Add a comment

The Fellowship of the Ring (The Lord of the Rings, #1)

Jake Porter

Jake Porter is on page 92 of 368 of The Color of Law: A Forgotten History of How Our Government Segregated America

— Sep 03, 2020 09:39AM Add a comment

The Color of Law: A Forgotten History of How Our Government Segregated America

Jake Porter

Jake Porter is 80% done with The Monster of Florence

— Jan 29, 2020 11:44AM Add a comment

The Monster of Florence

Jake Porter

Jake Porter is on page 220 of 288 of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

— Jan 03, 2020 11:34AM Add a comment

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Jake Porter

Jake Porter is 75% done with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

— Oct 22, 2019 01:16PM Add a comment

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Jake Porter

Jake Porter is 50% done with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

— Oct 07, 2019 12:27PM Add a comment

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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