I was very excited to find this at the Anchorage library, but my first attempt (the Chin Corn Soup) decidedly underwhelmed. Admittedly, I forgot to add the ginger to the pounded sauce until after the first bowl I ate, but next time I'd at least add some onions to the soup, or even use a mix of broth and water for cooking. The pounded sauce had real potential, but I might also make a larger batch next time.
— Mar 29, 2020 03:48PM
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