Markus Riemer (Missoula, MT)'s Recent Status Updates Showing 1-30 of 262

Markus Riemer is on page 60 of 304 of The Correspondent

….. thrilling?

— Dec 31, 2025 10:45AM Add a comment

Markus Riemer is on page 251 of 365 of The Land in Winter

Stellar atmosphere. One might wonder if all their discontents could be solved with proper hydration

— Dec 15, 2025 08:49PM Add a comment

Markus Riemer is on page 70 of 365 of The Land in Winter

Could be something

— Dec 12, 2025 07:06AM Add a comment

Markus Riemer is on page 75 of 380 of Seneca Seasons: A Farm Boy Remembers: A Farm Boy Remembers

Great uncle Larry with tales to spare

— Dec 04, 2025 03:47PM Add a comment

Markus Riemer is on page 35 of 380 of Seneca Seasons: A Farm Boy Remembers: A Farm Boy Remembers

Literal family lore

— Nov 05, 2025 05:47AM Add a comment

Markus Riemer is on page 133 of 337 of The Dutch House

Cancelling plans

— Oct 25, 2025 07:20AM Add a comment

Markus Riemer is on page 45 of 337 of The Dutch House

shifting into Patchett Mode

— Oct 22, 2025 04:32PM Add a comment

Markus Riemer is on page 170 of 430 of The Gales of November: The Untold Story of the Edmund Fitzgerald

She really was the the pride of the American side

— Oct 18, 2025 09:26AM Add a comment

The Gales of November: The Untold Story of the Edmund Fitzgerald

Markus Riemer is on page 170 of 241 of The Road

Twisted

— Oct 11, 2025 06:39AM Add a comment

Markus Riemer is on page 170 of 240 of Silk Parachute

A book that makes you yearn for an attention span

— Oct 06, 2025 05:20PM 1 comment

Markus Riemer is on page 160 of 240 of Silk Parachute

— Oct 06, 2025 03:48PM Add a comment

Markus Riemer is on page 130 of 258 of The Remains of the Day

I need go to choir practice but please someone get this man a Guinness

— Sep 25, 2025 06:01PM Add a comment

Markus Riemer is on page 45 of 258 of The Remains of the Day

Dear heavens can someone get this man a Guinness

— Sep 21, 2025 09:00PM Add a comment

Markus Riemer is on page 167 of 224 of An Oral History of Atlantis

Enjoying

— Sep 16, 2025 08:25PM Add a comment

Markus Riemer is on page 41 of 224 of An Oral History of Atlantis

— Sep 13, 2025 09:01AM Add a comment

Markus Riemer is on page 210 of 430 of Dead Wake: The Last Crossing of the Lusitania

Woodrow Wilson would have loved Adrianne Lenker

— Sep 08, 2025 09:57PM Add a comment

Markus Riemer is on page 110 of 430 of Dead Wake: The Last Crossing of the Lusitania

Thinking about ships. Don’t text

— Sep 05, 2025 06:55AM Add a comment

Markus Riemer is 80% done with The Old Man and the Sea

Ernie Hemming in the back of the Ford E350. Southbound on I-15 near Idaho Falls. Wish I had as much faith in anything as this old man does in Joe DiMaggio

— Aug 26, 2025 01:05PM Add a comment

Markus Riemer is on page 110 of 272 of Superbloom: How Technologies of Connection Tear Us Apart

Super duper heartwarming but the Missoula Public Library needs their book back. Maybe one day down the road our paths will cross

— Aug 24, 2025 11:42AM Add a comment

Superbloom: How Technologies of Connection Tear Us Apart

Markus Riemer is on page 30 of 96 of The Old Man and the Sea

Eating licorice in the patio reading ernie hem

— Aug 21, 2025 07:59PM Add a comment

Markus Riemer is on page 88 of 208 of Temporary

Not as crushable as it appears to be. The pages are resisting my desire to crush them

— Aug 17, 2025 05:59PM Add a comment

Markus Riemer is on page 75 of 272 of Superbloom: How Technologies of Connection Tear Us Apart

Heartwarming

— Aug 07, 2025 03:00PM Add a comment

Markus Riemer is on page 150 of 304 of Glorious Exploits

Go on, lads!

— Aug 07, 2025 03:00PM Add a comment

Markus Riemer is on page 177 of 240 of Early Work

Random character arc that passes through Missoula, MT. Massive

— Jul 24, 2025 09:26AM Add a comment

Markus Riemer is on page 54 of 240 of Early Work

Simultaneously. As in: I might devour this book and simultaneously dislike all the characters by the end

— Jul 22, 2025 06:07PM Add a comment

Markus Riemer is on page 55 of 192 of The Café With No Name

Fine so far and on an unrelated note, I’ve been enjoying Swiss chard. Fantastic this time of year. Great in most formats. Big, leafy, crunchy too. Thinking a lot about how to incorporate Swiss chard into my life

— Jul 01, 2025 03:19PM 1 comment