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I found this book really tedious. Not sure if it was the content or the writing style but I couldn’t finish it which is very rare for me.

This book is full of practical advice for extending your career. It is written in a very accessible and at times humorous way that breaks down the corporate speak of the work world into easily digestible parts.

A well written and organised into two distinct sections, one looking at the impact of the modern diet on our bodies and the second focused on food production and its impact on the environment. It also included some recommendations for how we improve our diets and reduce the food industry’s damaging impact on the environment. So in short a pleasing mix of the food industry’s micro and macro impact on society.