Oh, it’s been awhile since I’ve read such fun journalism/nonfic. She explores the science, practice, and art behind taste, sommelier life, and those wine obsessed (“cork dorks”,). Good tips about how to expand your taste and smell skills too!
As someone who worked in third wave coffee in 2011-2017, and watched a past partner get his cicerone (beer som) while being a craft brew sales, this is rad and fun!
— Sep 09, 2026 08:23AM
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