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Antonio Parra

Antonio Parra is 16% done with The Intelligent Gardener: Growing Nutrient-Dense Food

— Mar 11, 2025 06:56PM Add a comment

The Intelligent Gardener: Growing Nutrient-Dense Food

Antonio Parra

Antonio Parra is 7% done with Guida alla cucina: Promemoria per cucinare ad arte (Italian Edition)

— Feb 12, 2025 09:22AM Add a comment

Guida alla cucina: Promemoria per cucinare ad arte (Italian Edition)

Antonio Parra

Antonio Parra is 7% done with Guida alla cucina: Promemoria per cucinare ad arte (Italian Edition)

— Feb 12, 2025 09:22AM Add a comment

Guida alla cucina: Promemoria per cucinare ad arte (Italian Edition)

Antonio Parra

Antonio Parra is on page 185 of 256 of The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Exhaustion means passion.

— Feb 04, 2025 07:55PM Add a comment

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Antonio Parra

Antonio Parra is on page 106 of 256 of The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

-my own breakfast, by the way, has always consisted of the same three courses: a cough, a coffee and a cigarette.- 3 Michelin star chef

— Feb 02, 2025 03:14PM Add a comment

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Antonio Parra

Antonio Parra is 30% done with La cucina italiana: Storia di una cultura

— Jan 21, 2025 10:43AM Add a comment

La cucina italiana: Storia di una cultura

Antonio Parra

Antonio Parra is on page 87 of 256 of The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

— Jan 15, 2025 05:15PM Add a comment

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Antonio Parra

Antonio Parra is on page 179 of 442 of Bourdain: The Definitive Oral Biography

— Jan 15, 2025 05:15PM Add a comment

Bourdain: The Definitive Oral Biography

Antonio Parra

Antonio Parra is 14% done with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

— Jan 15, 2025 05:13PM Add a comment

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Antonio Parra

Antonio Parra is on page 48 of 237 of Tastes of Paradise

— Jan 15, 2025 05:13PM Add a comment

Tastes of Paradise

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