Georgina > Recent Status Updates

Wow! So many amazing and inventive recipes. Truly inspiring and exciting. Can’t wait to try cabbage carbonara, marinated celery salad, and fennel and lentil aveglemono, to name a few recipes I have starred. Also there is an umami chili crisp made with porcini mushrooms! I got this from the library but I may have to buy this one to have on hand.

“She was... a long unfurled ribbon of cool, where I was a sweaty pretzeled knot of striving.” Oh boy do I recognize this feeling in myself!