A very good psychoanalysis on today’s food and culture of eating and where it came from, I just wish each section was a tad shorter. I don’t want to read about corn broken down to the molecule for 100 pages then again it is interesting how much it is in and has dominated everything in this country. Will keep reading but I needed a break after reading part one. Definitely an easy book to annotate though.
— Nov 25, 2025 10:19AM
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