Ashley Cook > Recent Status Updates

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Ashley Cook
Ashley Cook is 27% done with All That She Carried: The Journey of Ashley's Sack, a Black Family Keepsake
More of a history book than a story but I’m still enjoying it!
Dec 11, 2025 05:27PM Add a comment
All That She Carried: The Journey of Ashley's Sack, a Black Family Keepsake

Ashley Cook
Ashley Cook is 57% done with Welcome to the Hyunam-Dong Bookshop
I read this book when I need to chill or go to sleep. It’s calming but definitely not a fast read.
Dec 10, 2025 08:43AM Add a comment
Welcome to the Hyunam-Dong Bookshop

Ashley Cook
Ashley Cook is 56% done with The Conquest of Bread (Working Classics)
Not the best time in my life to read this book- it’s making me angry and discouraged as I am looking for a new job. I might pick it back up next year.
Dec 03, 2025 12:51PM Add a comment
The Conquest of Bread (Working Classics)

Ashley Cook
Ashley Cook is on page 80 of 298 of Lula Dean's Little Library of Banned Books
This book is nothing like I expected, but I keep finding myself needing tissues while reading.
Nov 29, 2025 04:01PM Add a comment
Lula Dean's Little Library of Banned Books

Ashley Cook
Ashley Cook is on page 152 of 301 of The Lost Apothecary
Branching out of my usual genres, but this is fun :)
Nov 27, 2025 12:45PM Add a comment
The Lost Apothecary

Ashley Cook
Ashley Cook is 17% done with Welcome to the Hyunam-Dong Bookshop
This book is giving me all the cozy vibes!!
Nov 18, 2025 07:55AM Add a comment
Welcome to the Hyunam-Dong Bookshop

Ashley Cook
Ashley Cook is 37% done with The Conquest of Bread (Working Classics)
I listened a lot while working today. My biggest takeaway is that socialism operates on the belief in the essential goodness of humanity.
Nov 13, 2025 05:13PM Add a comment
The Conquest of Bread (Working Classics)

Ashley Cook
Ashley Cook is 8% done with The Conquest of Bread (Working Classics)
I think this book will take a while to read, but I really want to start reading books about socialism.
Nov 09, 2025 08:58AM Add a comment
The Conquest of Bread (Working Classics)

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