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Colton
Colton is on page 60 of 320 of From My Mexican Kitchen: Techniques and Ingredients
Note about poblanos. Dried are anchos, but some areas call them pasilla, a different chile, so make sure you know what you’re looking for.
— Sep 13, 2026 05:28AM 2 comments
From My Mexican Kitchen: Techniques and Ingredients

Colton
Colton is on page 60 of 896 of On Food and Cooking: The Science and Lore of the Kitchen
Pg 60 has nice dairy and cheese chart
— Aug 14, 2026 01:24AM Add a comment
On Food and Cooking: The Science and Lore of the Kitchen



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