Finished Chapter 3 - dealing with Tastes, Smells, and Flavors. It was interesting, but felt a little long. I guess that's because I tend more towards baking than experimenting. Regardless, I picked up a couple of tips in here about balancing flavors in various recipes and why some combinations work better than others. This book is very appropriately named. :)
— Nov 26, 2010 09:03PM
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