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Historical Fiction
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Doug Renfro
> Recent Status Updates
Showing 1-30 of 2,178
Doug Renfro
is 95% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Feb 21, 2026 12:14PM
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Doug Renfro
is 10% done with
The Siege: A Six-Day Hostage Crisis and the Daring Special-Forces Operation That Shocked the World
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Feb 21, 2026 12:14PM
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Doug Renfro
is 40% done with
Peppers: A Story of Hot Pursuits
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Feb 19, 2026 07:43PM
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Doug Renfro
is 85% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Feb 19, 2026 07:43PM
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Doug Renfro
is 5% done with
The Siege: A Six-Day Hostage Crisis and the Daring Special-Forces Operation That Shocked the World
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Feb 19, 2026 07:42PM
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Doug Renfro
is 90% done with
Revenge of the Tipping Point
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Feb 17, 2026 05:53AM
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Doug Renfro
is 45% done with
The Algonquin Round Table New York: A Historical Guide
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Feb 15, 2026 11:29AM
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Doug Renfro
is 75% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Feb 12, 2026 05:52AM
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Doug Renfro
is 50% done with
Revenge of the Tipping Point
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Feb 12, 2026 05:51AM
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Doug Renfro
is 30% done with
The Algonquin Round Table New York: A Historical Guide
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Feb 09, 2026 01:38PM
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Doug Renfro
is 35% done with
Revenge of the Tipping Point
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Feb 09, 2026 01:38PM
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Doug Renfro
is 30% done with
Peppers: A Story of Hot Pursuits
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Feb 06, 2026 02:42PM
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Doug Renfro
is 60% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Feb 06, 2026 02:41PM
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Doug Renfro
is 20% done with
Revenge of the Tipping Point
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Feb 06, 2026 02:41PM
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Doug Renfro
is 75% done with
Viaje a Barcelona - Trip to Barcelona: Bilingual novel for Spanish Higher Beginners (Los viajes de Marta nº 3) (Spanish Edition)
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Feb 04, 2026 07:33PM
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Doug Renfro
is 20% done with
Peppers: A Story of Hot Pursuits
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Feb 04, 2026 07:32PM
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Doug Renfro
is 50% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Feb 04, 2026 07:32PM
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Doug Renfro
is 10% done with
Revenge of the Tipping Point
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Feb 04, 2026 07:32PM
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Doug Renfro
is 85% done with
Dig Me a Grave: The Inside Story of the Serial Killer Who Seduced the South
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Feb 02, 2026 01:02PM
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Doug Renfro
is 35% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Feb 01, 2026 07:18PM
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Doug Renfro
is 20% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Jan 31, 2026 01:59PM
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Doug Renfro
is 2% done with
Getting Sauced: How I Learned Everything I Know About Food from Working in TV
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Jan 29, 2026 07:24PM
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Doug Renfro
is 70% done with
Dig Me a Grave: The Inside Story of the Serial Killer Who Seduced the South
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Jan 29, 2026 10:18AM
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Doug Renfro
is 15% done with
Peppers: A Story of Hot Pursuits
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Jan 28, 2026 01:26PM
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Doug Renfro
is 90% done with
The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness
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Jan 28, 2026 01:26PM
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Doug Renfro
is 20% done with
The Algonquin Round Table New York: A Historical Guide
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Jan 28, 2026 01:26PM
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Doug Renfro
is 15% done with
The Algonquin Round Table New York: A Historical Guide
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Jan 27, 2026 06:23AM
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Doug Renfro
is 75% done with
The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness
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Jan 24, 2026 07:18AM
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Doug Renfro
is 35% done with
Dig Me a Grave: The Inside Story of the Serial Killer Who Seduced the South
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Jan 23, 2026 05:04PM
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Doug Renfro
is 15% done with
Dig Me a Grave: The Inside Story of the Serial Killer Who Seduced the South
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Jan 22, 2026 05:38AM
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