Oh, I also totally buy that it's good for her to understand more about food/the inner workings of the kitchen in order to promote it, but I'm not sure I see why she needs to get to the point of actual, like, menu development and now maybe also cooking something/baking desserts? Like what are the odds she'd be a natural on the level of this MICHELIN STAR CHEF in terms of actually contributing food prep?
— Jul 24, 2026 07:35PM
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