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Anushree Rastogi
Anushree Rastogi is on page 137 of 1104 of The Art of Chinese Living: An Inheritance of Tradition (in 4 volumes)
“…the honey-flavored mi lau is used as an offering to the kitchen. A kitchen god is believed to dwell in the kitchen of every home and before the Chinese New Year he visits heaven to deliver his annual report on that household to the ruler of Heaven, the Jade Emperor…with the sweetness of mi lau in his mouth, the Kitchen God will be inclined to say good words…” what similarities between Indian and Chinese culture :)
May 15, 2023 10:37AM Add a comment
The Art of Chinese Living: An Inheritance of Tradition (in 4 volumes)

Anushree Rastogi
Anushree Rastogi is 40% done with A Short History of Nearly Everything
I'm a bit surprised at the US/Europe centricity of this book. When discussing major earthquakes and deaths caused no mentioned of Gujarat. When dinosaur fossils, no mention of China.
Jan 16, 2022 01:00AM Add a comment
A Short History of Nearly Everything

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