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Michael Monahan
Michael Monahan is 10% done with The Food Lab: Better Home Cooking Through Science
My go-to cookbook for when I have a main ingredient but am not sure what to do with it. I wish this book existed when I was younger and I could have read it cover to cover--I would have become a proficient home chef at an early age! I still plan to. Thanks Kenji!
Mar 24, 2026 07:04PM Add a comment
The Food Lab: Better Home Cooking Through Science

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