I have a burning question:
Has the author never made bread? Did none of her early readers point out that her description of bread-making and the results make very little sense???
If you’ve made a lot of bread, your hands know what the dough is supposed to feel like. And even if you’re working with unfamiliar ingredients, there are mistakes you won’t make, because your hands KNOW
— Sep 01, 2026 11:16AM
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