Since my last check in, I have baked the British scones and the…wait for it…peanut butter cookie that changed Nancy Silverton’s life. So far I have to say the scone recipes have been life changing: exposing me to new techniques and ingredients for baking. The precision of the steps is an exciting challenge. The cookie is soft and funky w the sorgham flour. The scone was delish: good alt to biscuits.
— Apr 23, 2026 09:16AM
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