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Lindsay
Lindsay is on page 2 of 400 of Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Finished the 20-plus page foreword, and I am not encouraged by the number of editorial errors thus far: awkward sentence constructions, obvious typos (umbeboshi, really?), and outdated information regarding a grocery in Portland that closed a year before publication. Plus, the paper they chose for the book smells weird.
Jul 25, 2016 04:01PM Add a comment
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Lindsay
Lindsay is on page 255 of 492 of Eligible
Jul 25, 2016 12:21PM Add a comment
Eligible

Lindsay
Lindsay is on page 61 of 492 of Eligible
Jul 25, 2016 11:02AM Add a comment
Eligible

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