I made the 5-Spice Fried Rice with Sweet Potatoes just now, while reading, because I had a leftover sweet potato and OMG it is delicious! I am a believer. I totally grabbed this book on a whim, and I can already tell I will be making a lot of these recipes when I have the ingredients on hand. Yum.
— Jan 23, 2018 11:34AM
Add a comment