Kristy > Recent Status Updates

Lucy’s sticky buns with pecans

Oat cakes, cheese, tea

Mushroom omelette with pepper Jack cheese

Veggie soup with herbs and something citrusy

Buttermin loaf. Buttery freshly baked. Dense pillow of savory goodness, drenched in melted butter and slathered in a sweet layer of bogberry preserves

This intro glossary. Loving that it refers to several characters in relation to “Raeve,” but does not have a listing for that person.

I hope all this information is also included organically in the books because I feel like I’m studying for a vocab test in a langsame I’ve never heard before

Stew with chucks of veggies, lots of spices in a creamy brown sauce

Lobster boil and champagne

21. Bowl of pasta. Glass of wine. Pale cookies. Pasta was herbaceous and a little too lemony
The interview

36. The exam. Buttermilk biscuits with raspberry jam and pats of butter shaped like flowers, sliced peaches with whipped cream. Sparkling water in bowls that tasted of minerals and rosemary.

Little birds stuffed with barley and wild ramps. Honey glazed. Stewed parsnips

Toasted cheese spread on bread with a mug of tea

Fresh broad beans, venison with pomegranate seeds, grilled brown trout with butter, salad of bitter herbs, raisin cakes smothered in apple syrup.

Bread woven through with alpine sheep’s cheese

Oysters, whole roasted trout, caramel for dipping apples, bread loaves.
Blue Sandwich cakes blue is from blueberries and a sharp cheese layered with a sweet cloud like batter

Cookies that taste of sugared almonds and impossibly tart strawberries (biscuits)

Steaming scones and tea
Fruit. Buttered bread. Jam. Sausages. Spiced porridge with cream on top.

Shepherds pie.
Champagne and unnamed amuse bouche

Alpine welcome. Buns stuffed with apricot jam topped with powdered sugar. Bacon dumplings in broth. Cheese. Fruit. Cured meat. Butter. Fresh bread.

Wendell’s breakfast. Poached eggs, bacon. Sweet coffee. Buttered toast.

Version of bread pudding. Rye bread plenty of cinnamon, cream, raisins

Strong smoky tea. Geothermal baked brown bread. Cheese. Salted fish

Warm cheese puffs

Lemon popover and sparkling wine

Stuffed figs, spiced kumquat, soft warm rolls drenched in thyme butter, sugared borage blossoms

Braised boar shanks. Spiced kumquats. Pomegranate cream pastry

Coffee. Waffles with salted whipped butter

187 hot sake. Sea bass sashimi. Rice with pumpkin pickles, millet roe, umeboshi, shiokara squid. Noppe - veggies and kamaboko simmered in a light fashion topped with salmon roe. Dessert Le Lectier pears e
194. Rice. Rolled omelette with lots of sugar
213 sekuhan - red rice and cream stew (mochi rice with cow peas) ( stew cubed roux carrots and potatoes)

153 Wakame soba

159. Pound cake with lemon zest. 150 grams each

Notes on west cake. Ground nuts and flame shaped biscuits on top. With salted butter.

70 toshikoshi soba topped with yuzu rind.
75. Toasted mochi (split open when toasted with white insides) butter on top dipped in sugared soy sauce.

149 salt butter ramen with harigane noodles