“Ordinarily, we eat and drink simply as fuel to enable us to keep going with our work. Ordinarily, we work, not just to earn a living, but to find satisfaction and purpose and to make a reputation for ourselves and to achieve success. What if the pleasure of food is a daily joy that we ungratefully overlook? What if our work was never intended to make a successful, but simply to make us faithful and generous?”
— Aug 03, 2025 11:32AM
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