The Handmade Loaf > Editions
by Dan Lepard First published September 1st 2004
Published January 1st 2005
by Miller/Mitchell Beazley
Hardcover, 192 pages
Published August 13th 2012
by Mitchell Beazley
01, Kindle Edition, 408 pages
Published August 13th 2012
by Octopus Books
Revised Edition, Kindle Edition, 444 pages
Published January 1st 2008
by Octopus Publishing Group
Paperback, 192 pages
Published September 1st 2004
by Mitchell Beazley
Paperback, 160 pages
Published October 1st 2010
by Leqtor Universal
1st, Hardcover, 192 pages
Published August 13th 2012
by Mitchell Beazley
Kindle Edition, 192 pages
Published
by Mitchell Beazley (15 Feb. 2008)
Unknown Binding, 0 pages
Published
by Mitchell Beazley
Paperback, 0 pages
Paperback, 0 pages








![The Handmade Loaf: The Best European and Artisan Recipes for Homemade Bread [Cookbook] by Dan Lepard (2008)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699431836l/137354762._SX50_.jpg)
