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Basics > Editions

by Filip Verheyden First published 2004

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Basics: The Foundations of Modern Cooking
Basics: The Foundations of Modern Cooking (Hardcover)
Published June 15th 2007 by Melville House
1st, First Edition, Hardcover, 320 pages
Author(s):
ISBN:
9781933633183 (ISBN10: 1933633182)
ASIN:
1933633182
Edition language:
English
Average rating:
4.13 (63 ratings)
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de basis
de basis (Hardcover)
Published 2004 by Homarus Culinaire Uitgeverij
Hardcover, 320 pages
Author(s):
ISBN:
(ISBN10: 907769501X)
ASIN:
907769501X
Edition language:
Dutch
Average rating:
4.17 (6 ratings)
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The Basics: The Techniques of Continental Cooking
The Basics: The Techniques of Continental Cooking (Hardcover)
Published May 1st 2007 by Melville House
Hardcover, 320 pages
Author(s):
ISBN:
9789077695166 (ISBN10: 9077695168)
ASIN:
9077695168
Edition language:
English
Average rating:
4.50 (4 ratings)
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La Base: The Techniques of Continental Cooking (French-language edition) (French Edition)
La Base: The Techniques of Continental Cooking (French-language edition) (French Edition)
Published May 1st 2007 by Melville House
1, Hardcover, 320 pages
Author(s):
ISBN:
9789077695029 (ISBN10: 9077695028)
ASIN:
9077695028
Edition language:
French
Average rating:
0.0 (0 ratings)
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Basics: The Foundations of Modern Cooking Hardcover May 1, 2007
Basics: The Foundations of Modern Cooking Hardcover May 1, 2007 (Unknown Binding)
Published by melville house (june 15, 2007)
Unknown Binding, 0 pages
Author(s):
ASIN:
B010EWVS0E
Average rating:
0.0 (0 ratings)
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The Basics: The Techniques of Continental Cooking
The Basics: The Techniques of Continental Cooking (Hardcover)
Published by Melville House Publishing
Hardcover, 0 pages
Author(s):
ASIN:
B001IQZ3AC
Average rating:
0.0 (0 ratings)
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La Base (French Edition) by Filip Verheyden (2007-06-15)
La Base (French Edition) by Filip Verheyden (2007-06-15)
Published by Melville House
Hardcover, 0 pages
Author(s):
ASIN:
B01FIYLTNE
Average rating:
0.0 (0 ratings)
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