Professional Cooking > Editions

by Wayne Gisslen First published 1982

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Professional Cooking
Published March 3rd 2006 by Wiley
Sixth Edition, College Version, Hardcover, 1,088 pages
Author(s):
ISBN:
9780471663744 (ISBN10: 0471663743)
ASIN:
0471663743
Edition language:
English
Average rating:
4.41 (236 ratings)
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Professional Cooking
Published January 1st 2014 by WILEY
8, Hardcover, 1,072 pages
Author(s):
ISBN:
9781118636725 (ISBN10: 1118636724)
ASIN:
1118636724
Edition language:
English
Average rating:
4.77 (30 ratings)
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Professional Cooking
Published January 1st 2010 by John Wiley & Sons Inc
Seventh Edition, Hardcover, 1,088 pages
Author(s):
ISBN:
9780470197523 (ISBN10: 0470197528)
ASIN:
0470197528
Edition language:
English
Average rating:
4.21 (53 ratings)
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Professional Cooking
Published January 19th 2010 by John Wiley & Sons, Inc.
Seventh Edition, Kindle Edition, 1,120 pages
Author(s):
ASIN:
B006T2UHRY
Edition language:
English
Average rating:
4.43 (49 ratings)
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Professional Cooking
Published May 2nd 2014 by Wiley
Eighth Edition, Kindle Edition, 1,072 pages
Author(s):
ISBN:
9781118797754 (ISBN10: 1118797752)
ASIN:
B00JDRQHBC
Edition language:
English
Average rating:
4.29 (17 ratings)
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Professional Cooking [with CD-ROM & Study Guide]
Published May 23rd 2006 by Wiley
Sixth Edition, Hardcover, 1,056 pages
Author(s):
ISBN:
9780470047132 (ISBN10: 0470047135)
ASIN:
0470047135
Edition language:
English
Average rating:
4.30 (44 ratings)
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Professional Cooking
Published July 30th 2012 by Wiley
7, Hardcover, 1,120 pages
Author(s):
ISBN:
9780470197530 (ISBN10: 0470197536)
ASIN:
0470197536
Edition language:
English
Average rating:
4.39 (33 ratings)
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Professional Cooking
Published April 19th 2018 by Wiley
9th Edition, Kindle Edition, 1,104 pages
Author(s):
ISBN:
9781119399629 (ISBN10: 1119399629)
ASIN:
B07CVLVK5R
Edition language:
English
Average rating:
5.00 (4 ratings)
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Professional Cooking
6
Author(s):
ISBN:
9780471663768 (ISBN10: 047166376X)
ASIN:
047166376X
Edition language:
English
Average rating:
4.38 (13 ratings)
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Professional Cooking
Published June 20th 2002 by Wiley
5th, 5th Edition, Hardcover, 992 pages
Author(s):
ISBN:
9780471436256 (ISBN10: 0471436259)
ASIN:
0471436259
Edition language:
English
Average rating:
4.14 (14 ratings)
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