Professional Cooking > Editions
by Wayne Gisslen First published 1982
Published March 3rd 2006
by Wiley
Sixth Edition, College Version, Hardcover, 1,088 pages
Published January 1st 2014
by WILEY
8, Hardcover, 1,072 pages
Published January 1st 2010
by John Wiley & Sons Inc
Seventh Edition, Hardcover, 1,088 pages
Published January 19th 2010
by John Wiley & Sons, Inc.
Seventh Edition, Kindle Edition, 1,120 pages
Published May 2nd 2014
by Wiley
Eighth Edition, Kindle Edition, 1,072 pages
Published May 23rd 2006
by Wiley
Sixth Edition, Hardcover, 1,056 pages
Published July 30th 2012
by Wiley
7, Hardcover, 1,120 pages
Published April 19th 2018
by Wiley
9th Edition, Kindle Edition, 1,104 pages
Published June 20th 2002
by Wiley
5th, 5th Edition, Hardcover, 992 pages






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