The World Encyclopedia of Bread and Bread Making > Editions

The World Encyclopedia of Bread and Bread Making (Hardcover)

Published June 1st 1999 by Anness

First Edition, Hardcover, 256 pages

more details

The Encyclopedia of Breadmaking

Published January 1st 2001 by Hermes House

256 pages

more details

The world encyclopedia of bread and bread making (Hardcover)

Published January 1st 2001 by Hermes House

Hardcover, 256 pages

more details

The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America illustrated Edition by Ingram, Christine, Shapter, Jennie published by Lorenz Books (1999)

Published by Lorenz Books

illustrated edition, Unknown Binding, 0 pages

more details

The World Encyclopedia of Bread and Bread Making (Paperback)

Published January 1st 2000 by Hermes House

Paperback, 0 pages

more details