Fermenting and the Self-Sufficient Backyard > Editions

by Ben Rinner

Fermenting and the Self-Sufficient Backyard: A Complete Guide To Starting Your Own Sustainable Backyard Mini Farm – Beginner Friendly Fermentation Recipes and Preservation Techniques
Published October 14th 2022 by Independently published
Hardcover, 238 pages
Author(s):
ISBN:
9798358192355
ASIN:
B0BJ4YVD9Y
Edition language:
English
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Fermenting and the Self-Sufficient Backyard: A Complete Guide To Starting Your Own Sustainable Backyard Mini Farm – Beginner Friendly Fermentation Recipes and Preservation Techniques
Published October 14th 2022 by Independently published
Paperback, 238 pages
Author(s):
ASIN:
B0BJ54PXR2
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Fermenting and the Self-Sufficient Backyard: A Complete Guide To Starting Your Own Sustainable Backyard Mini Farm – Beginner Friendly Fermentation Recipes and Preservation Techniques
Rate this book
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