Classical Food Preparation and Presentation > Editions
by M.J. Leto First published September 1984
Published January 1st 1984
by Batsford
1st Paperback Edition, Paperback, 365 pages
Published September 1st 1984
by Batsford
1st Edition, Paperback, 365 pages
Published
by Batsford Ltd
Paperback, 0 pages



