Applications of Fluidization to Food Processing > Editions

by P.G. Smith First published January 1st 2007

Sort by
Format
Language
Editions
Showing 1-4 of 4
Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing (Hardcover)
Published June 18th 2007 by Blackwell Pub
1, Hardcover, 264 pages
Author(s):
ISBN:
9780632064564 (ISBN10: 0632064560)
ASIN:
0632064560
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Applications Of Fluidization To Food Processing
Applications Of Fluidization To Food Processing (Unknown Binding)
Published January 1st 2014 by Bio-Green Wiley (Exc)
Unknown Binding, 0 pages
Author(s):
ISBN:
9788126551477 (ISBN10: 812655147X)
ASIN:
812655147X
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing (Kindle Edition)
Published January 1st 2007 by John Wiley & Sons
Kindle Edition, 263 pages
Author(s):
ISBN:
9786611312053 (ISBN10: 6611312056)
ASIN:
6611312056
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing (ebook)
Published April 15th 2008 by Wiley-Blackwell
ebook, 264 pages
Author(s):
ISBN:
9780470995419 (ISBN10: 0470995416)
ASIN:
0470995416
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page