The Sommelier Prep Course > Editions
by Michael Gibson First published April 19th 2010
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (Paperback)
Published April 20th 2010
by Wiley
1, Paperback, 480 pages
Published July 7th 2022
by Wiley
Kindle Edition, 1,194 pages


