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by Ashok R Patel

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Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis Book 3)
Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis Book 3)
Published September 15th 2017 by Royal Society of Chemistry
1, Kindle Edition, 355 pages
Author(s):
ISBN:
9781788012225 (ISBN10: 1788012224)
ASIN:
B076Y9QJ9D
Edition language:
English
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Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis, Volume 3)
Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis, Volume 3)
Published September 20th 2017 by Royal Society of Chemistry
1, Hardcover, 360 pages
Author(s):
ISBN:
9781782628293 (ISBN10: 1782628290)
ASIN:
1782628290
Edition language:
English
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