Advanced Professional Cooking > Editions

by Wayne Gisslen First published July 1992

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Advanced Professional Cooking (Hardcover)

Published January 1st 1992 by WILEY

College Edition, Hardcover, 672 pages

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ISBN:

9780471836834 (ISBN10: 0471836834)

ASIN:

0471836834

Edition language:

English

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4.36 (14 ratings)

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Advanced Professional Cooking, College Edition by Wayne Gisslen (1992-07-01)

Published by Wiley; College edition (1992-07-01)

Hardcover, 0 pages

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ASIN:

B019NDYQ68

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Advanced Professional Cooking, Instructor's Manual (Paperback)

Published August 10th 1992 by Wiley

1st, First Edition, Paperback, 95 pages

Author(s):

ISBN:

9780471542131 (ISBN10: 047154213X)

ASIN:

047154213X

Edition language:

English

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[(Advanced Professional Cooking)] [Author: Wayne Gisslen] published on (July, 1992)

Published by John Wiley & Sons Inc

Unknown Binding, 0 pages

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ASIN:

B00Y4GVL2W

Edition language:

English

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Advanced Professional Cooking, College Edition by Wayne Gisslen (1992-07-03)

Published by Wiley

Hardcover, 0 pages

Author(s):

ASIN:

B01FEKKMXK

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