How to Cook and Eat in Chinese > Editions
by Buwei Yang Chao First published 1943
Published December 31st 1968
by Faber and Faber Ltd
Revised, Paperback, 286 pages
Published January 1st 1972
by Vintage Books, A Division of R
Paperback, 249 pages
Published May 9th 2025
by Echo Point Books & Media
Kindle Edition, 401 pages
Published June 26th 2022
by Echo Point Books & Media, LLC
Kindle Edition, 399 pages
Published 1956
by Faber & Faber
First British edition, Hardcover, 286 pages
Published 1945
by John Day
Hardcover, 262 pages
Published January 1st 1956
by Faber
Hardcover, 286 pages
Published 1972
by Vintage Books
Third Edition, Revised and Enlarged, Mass Market Paperback, 249 pages
Published December 10th 2021
by Echo Point Books & Media, LLC
Hardcover, 312 pages
Published January 1st 1962
by Penguin Books; Faber & Faber
Paperback, 0 pages









