Egg Cook Book > Editions

by Alex Barker First published June 25th 2000

Egg Cook Book
Published January 1st 2008 by Hermes House
Paperback, 256 pages
Author(s):
ISBN:
9781843090649 (ISBN10: 1843090643)
ASIN:
1843090643
Edition language:
English
Average rating:
2.00 (1 rating)
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Eggs in the Kitchen: The Essential Guide To Preparing And Cooking Eggs, With 150 Tempting Recipes
Published November 7th 2014 by Lorenz Books
Illustrated, Hardcover, 256 pages
ISBN:
9780754829607 (ISBN10: 075482960X)
ASIN:
075482960X
Edition language:
English
Average rating:
4.00 (2 ratings)
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EGG: The definitive guide to choosing cooking and enjoying eggs
Published January 1st 2001 by Anness Publishing Limited
Paperback, 256 pages
Author(s):
ISBN:
9781843095675 (ISBN10: 184309567X)
ASIN:
184309567X
Edition language:
English
Average rating:
0.0 (0 ratings)
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The Egg Bible: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Published June 1st 2000 by Anness
Hardcover, 256 pages
Author(s):
ISBN:
9780754805069 (ISBN10: 0754805069)
ASIN:
0754805069
Edition language:
English
Average rating:
0.0 (0 ratings)
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