Goodreads Choice Awards Finalists 2025

Modern Cookery > Editions

by Thangam E. Philip First published January 1st 2010

Sort by
Format
Language
Editions
Showing 1-3 of 3
Modern Cookery: For Teaching and the Trade (Volume 1)
Modern Cookery: For Teaching and the Trade (Volume 1)
Published 2010 by Orient Blackswan
6, Paperback, 920 pages
Author(s):
ISBN:
9788125025184 (ISBN10: 8125025189)
ASIN:
8125025189
Edition language:
English
Average rating:
4.04 (104 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Modern Cookery: For Teaching and the Trade Volume 1
Modern Cookery: For Teaching and the Trade Volume 1 (Paperback)
Published January 1st 2011 by Orient Longman
6th Revised edition, Paperback, 920 pages
Author(s):
ISBN:
9788125040446 (ISBN10: 8125040447)
ASIN:
8125040447
Edition language:
English
Average rating:
4.33 (6 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Modern Cookery Volume 1: For Teaching and the Trade (Sixth Edition)
Modern Cookery Volume 1: For Teaching and the Trade (Sixth Edition)
Published October 29th 2014 by Orient Blackswan Private Limited
6, Kindle Edition, 0 pages
Author(s):
ISBN:
9788125055648 (ISBN10: 8125055649)
ASIN:
B00P16O3KG
Edition language:
English
Average rating:
5.00 (1 rating)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page