AAPI Heritage Month

The Perfect Recipe > Editions

by Pam Anderson First published June 4th 1998

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The Perfect Recipe
The Perfect Recipe (Hardcover)
Published April 25th 2001 by Houghton Mifflin Harcourt
Hardcover, 380 pages
Author(s):
ISBN:
9780618132690 (ISBN10: 0618132694)
ASIN:
0618132694
Edition language:
English
Average rating:
4.02 (86 ratings)
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The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be (Hardcover)
Published January 1st 1998 by Shelburne, Vermont, U.S.A.: Chapters Pub Ltd
Hardcover, 372 pages
Author(s):
ISBN:
9780395894033 (ISBN10: 0395894034)
ASIN:
0395894034
Edition language:
English
Average rating:
4.08 (25 ratings)
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The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be
The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be (Kindle Edition)
Published April 25th 2001 by Mariner Books
Kindle Edition, 377 pages
Author(s):
ISBN:
9780547347493 (ISBN10: 0547347499)
ASIN:
B000SES0BO
Edition language:
English
Average rating:
4.00 (1 rating)
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The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can Be
The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can Be (Kindle Edition)
Published May 14th 2014 by Houghton Mifflin
Kindle Edition, 373 pages
Author(s):
ISBN:
9780618232338 (ISBN10: 0618232338)
ASIN:
0618232338
Edition language:
English
Average rating:
2.00 (1 rating)
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The Perfect Recipe by Pam Anderson Executive Editor (2001-04-25)
The Perfect Recipe by Pam Anderson Executive Editor (2001-04-25)
Published January 1st 1859 by Rux Martin/Houghton Mifflin Harcourt
Hardcover, 0 pages
Author(s):
ASIN:
B01K2EGQHE
Average rating:
0.0 (0 ratings)
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The Perfect Recipe: The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite Foods
The Perfect Recipe: The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite Foods (Hardcover)
Published November 13th 1997 by Hyperion
1st, First Edition, Hardcover, 256 pages
Author(s):
ISBN:
9780786861507 (ISBN10: 0786861509)
ASIN:
0786861509
Edition language:
English
Average rating:
0.0 (0 ratings)
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