Professional Baking, Student Workbook > Editions

by Wayne Gisslen First published October 24th 2000

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Published May 3rd 2004 by Wiley

4, Paperback, 160 pages

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ISBN:

9780471477815 (ISBN10: 0471477818)

ASIN:

0471477818

Edition language:

English

Average rating:

4.50 (10 ratings)

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Published October 24th 2000 by Wiley

4, Paperback