The Great American Cookbook > Editions
by Clementine Paddleford First published 1960
Published October 11th 2011
by Rizzoli
Revised Edition, Kindle Edition, 850 pages
Published 1960
by Charles Scribner's Sons, New York
Hardcover, 495 pages
Published October 11th 2011
by Rizzoli
Revised Edition, Hardcover, 848 pages
Published September 16th 2014
by Rizzoli Universe Promotional Books
Revised Edition, Hardcover, 848 pages
Published November 6th 2015
by Lindhardt og Ringhof
Hardcover, 832 pages
Published
by Rizzoli Universe Promotional Books
Hardcover, 0 pages
Published May 10th 2014
by Rizzoli International Publications
Revised Edition, ebook






![[The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State] [By: Paddleford, Clementine] [September, 2014]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697013995l/131353454._SX50_.jpg)
