Farm Journal's Freezing and Canning Cookbook > Editions
by Nell B. Nichols First published 1963
            Published January 1st 1978
              by Doubleday
          
        
          Revised, Hardcover, 350 pages
        
        
        
      
            Published January 1st 1973
              by Doubleday
          
        
          Revised, Revised Edition, Hardcover, 350 pages
        
        
        
      
            Published June 12th 1982
              by Ballantine Books
          
        
          Mass Market Paperback, 484 pages
        
        
        
      
            Published 1964
              by Doubleday & Company
          
        
          Popular Ed., Paperback, 352 pages
        
        
        
      
            Published 1963
              by Doubleday & Company, Inc.
          
        
          First Edition, Hardcover, 352 pages
        
        
        
      
            Published 1963
              by Doubleday & Company, Inc.
          
        
          Paperback, 352 pages
        
        
        
      





