Farm Journal's Freezing and Canning Cookbook > Editions

by Nell B. Nichols First published 1963

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Published January 1st 1978 by Doubleday
Revised, Hardcover, 350 pages
Author(s):
ISBN:
9780385134446 (ISBN10: 0385134444)
ASIN:
0385134444
Edition language:
English
Average rating:
4.24 (37 ratings)
Rate this book
Clear rating
Farm Journal Freezing & Canning Cookbook
Published January 1st 1973 by Doubleday
Revised, Revised Edition, Hardcover, 350 pages
Author(s):
ISBN:
9780385004879 (ISBN10: 0385004877)
ASIN:
0385004877
Edition language:
English
Average rating:
4.67 (6 ratings)
Rate this book
Clear rating
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Published June 12th 1982 by Ballantine Books
Mass Market Paperback, 484 pages
Author(s):
ISBN:
9780345303462 (ISBN10: 0345303466)
ASIN:
0345303466
Edition language:
English
Average rating:
4.67 (3 ratings)
Rate this book
Clear rating
Freezing & Canning Cookbook, Prized Recipes From The Farms Of America
Published 1964 by Doubleday & Company
Popular Ed., Paperback, 352 pages
Author(s):
ASIN:
B000UDN5TK
Edition language:
English
Average rating:
5.00 (2 ratings)
Rate this book
Clear rating
Freezing & Canning Cookbook
Published 1963 by Doubleday & Company, Inc.
First Edition, Hardcover, 352 pages
Author(s):
ASIN:
B0DSZYYKHG
Edition language:
English
Average rating:
4.00 (1 rating)
Rate this book
Clear rating
Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America
Published 1963 by Doubleday & Company, Inc.
Paperback, 352 pages
Author(s):
ASIN:
B0DLT64F4T
Average rating:
5.00 (1 rating)
Rate this book
Clear rating

per page