Horror for Newbies

Crust > Editions

by Richard Bertinet First published September 27th 2007

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Crust: Bread to Get Your Teeth Into
Crust: Bread to Get Your Teeth Into (Hardcover)
Published January 1st 2007 by Kyle Books
with DVD, Hardcover, 159 pages
Author(s):
ISBN:
9781904920649 (ISBN10: 1904920640)
ASIN:
1904920640
Edition language:
English
Average rating:
4.25 (106 ratings)
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (Kindle Edition)
Published March 11th 2019 by Kyle Books
Kindle Edition, 287 pages
Author(s):
ISBN:
9780857837752 (ISBN10: 0857837753)
ASIN:
B07MLRD7JH
Edition language:
English
Average rating:
3.89 (19 ratings)
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (Kindle Edition)
Published March 11th 2019 by Kyle Books
Kindle Edition, 287 pages
Author(s):
ASIN:
B07LFGJ6WX
Edition language:
English
Average rating:
4.27 (22 ratings)
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Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche
Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche (Paperback)
Published January 1st 2012 by Kyle Cathie Limited
Paperback, 160 pages
Author(s):
ISBN:
9780857831088 (ISBN10: 0857831089)
ASIN:
0857831089
Edition language:
English
Average rating:
4.38 (58 ratings)
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Crust: Bread to Get Your Teeth Into (With DVD)
Crust: Bread to Get Your Teeth Into (With DVD)
Published January 1st 2007 by Kyle Books
1St Edition, First Edition, Hardcover, 160 pages
Author(s):
ISBN:
9781856267205 (ISBN10: 1856267202)
ASIN:
1856267202
Edition language:
English
Average rating:
4.22 (18 ratings)
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Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche (Hardcover)
Published November 16th 2012 by Kyle Books
1, Hardcover, 160 pages
Author(s):
ISBN:
9781906868819 (ISBN10: 1906868816)
ASIN:
1906868816
Edition language:
English
Average rating:
4.58 (12 ratings)
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Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche
Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche (Hardcover)
Published October 6th 2020 by Kyle Books
Hardcover, 160 pages
Author(s):
ISBN:
9780857839169 (ISBN10: 0857839160)
ASIN:
0857839160
Edition language:
English
Average rating:
4.29 (7 ratings)
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La leçon de boulangerie
La leçon de boulangerie (Hardcover)
Published March 17th 2008 by Flammarion
Hardcover, 159 pages
Author(s):
ISBN:
9782081214231 (ISBN10: 2081214237)
ASIN:
2081214237
Edition language:
French
Average rating:
4.67 (3 ratings)
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Croustillant: La leçon de boulangerie
Croustillant: La leçon de boulangerie (Hardcover)
Published February 17th 2016 by FLAMMARION
Hardcover, 160 pages
Author(s):
ISBN:
9782081379305 (ISBN10: 2081379309)
ASIN:
2081379309
Edition language:
French
Average rating:
0.0 (0 ratings)
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Хлебное дело: Серьезное увлечение. Подлинное мастерство
Хлебное дело: Серьезное увлечение. Подлинное мастерство (Paperback)
Published September 8th 2011 by Astrel'
Paperback, 160 pages
Author(s):
ISBN:
9785271349508 (ISBN10: 5271349500)
ASIN:
5271349500
Edition language:
Russian
Average rating:
0.0 (0 ratings)
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