Professional Baking > Editions
by Wayne Gisslen First published February 4th 1985
Published April 6th 2004
by John Wiley & Sons
Fourth Edition, Hardcover, 736 pages
Published January 1st 2008
by WILEY
Fifth Edition, Hardcover, 704 pages
Published January 1st 2012
by WILEY
Sixth Edition, Hardcover, 767 pages
Published January 1st 2008
by John Wiley & Sons Inc
Fifth Edition, Hardcover, 770 pages
Published January 1st 2008
by WILEY
Fifth Edition, Hardcover, 770 pages
Published December 21st 2021
by Wiley
8, Kindle Edition, 0 pages
Published April 6th 2004
by Wiley
Fourth Edition, Hardcover, 736 pages
Published October 3rd 2000
by Wiley
Third Edition, Hardcover, 672 pages
Published November 16th 2016
by Wiley
7th Edition, Kindle Edition, 800 pages
Published October 24th 2000
by Wiley
Third Edition, Hardcover, 672 pages




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