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Improving the Safety and Quality of Eggs and Egg Products > Editions

by M Bain First published November 28th 2011

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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published September 2nd 2011 by Woodhead Publishing
1, Hardcover, 448 pages
Author(s):
ISBN:
9780857090720 (ISBN10: 0857090720)
ASIN:
0857090720
Edition language:
English
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Improving the Safety & Quality of Eggs & Egg Products. (Woodhead Publishing,2011) [Hardcover]
Improving the Safety & Quality of Eggs & Egg Products. (Woodhead Publishing,2011) [Hardcover]
Published by Woodhead,2011
Unknown Binding, 0 pages
Author(s):
ASIN:
B00E2RLYRA
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