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Preserving > Editions

by Pat Crocker First published January 1st 2011

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Preserving: The Canning and Freezing Guide for All Seasons
Preserving: The Canning and Freezing Guide for All Seasons (Paperback)
Published May 29th 2012 by William Morrow Cookbooks
Illustrated, Paperback, 541 pages
Author(s):
ISBN:
9780062191441 (ISBN10: 0062191446)
ASIN:
0062191446
Edition language:
English
Average rating:
3.91 (33 ratings)
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Preserving: The Canning and Freezing Guide for All Seasons – Canadian Bestseller with 200+ Recipes for Delicious Pickles, Jams, and Sauces
Preserving: The Canning and Freezing Guide for All Seasons – Canadian Bestseller with 200+ Recipes for Delicious Pickles, Jams, and Sauces (Kindle Edition)
Published January 2nd 2013 by William Morrow Cookbooks
Kindle Edition, 552 pages
Author(s):
ISBN:
9780062212634 (ISBN10: 006221263X)
ASIN:
B007BCF03M
Edition language:
English
Average rating:
4.00 (1 rating)
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Preserving: A Resource Cookbook for Home Canning and Freezing
Preserving: A Resource Cookbook for Home Canning and Freezing
Published August 7th 2011 by Harper Collins Canada
527 pages
Author(s):
ISBN:
9781554686100 (ISBN10: 1554686105)
ASIN:
1554686105
Edition language:
English
Average rating:
4.33 (9 ratings)
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Preserving: The Canning and Freezing Guide for All Seasons
Preserving: The Canning and Freezing Guide for All Seasons (Kindle Edition)
Published August 23rd 2011 by HarperCollins Publishers
Kindle Edition, 816 pages
Author(s):
ISBN:
9781443405546 (ISBN10: 144340554X)
ASIN:
B005FFV33S
Edition language:
English
Average rating:
0.0 (0 ratings)
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Preserving: The Canning and Freezing Guide for All Seasons (Hardback) - Common
Preserving: The Canning and Freezing Guide for All Seasons (Hardback) - Common
Published by William Morrow & Company
Unknown Binding, 541 pages
Author(s):
ASIN:
B00FFB5FHC
Average rating:
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