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Developments in food analysis techniques > Editions

by R.D. King

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Developments in food analysis techniques (Developments series)
Developments in food analysis techniques (Developments series)
Published January 1st 1978 by Applied Science Publishers
Hardcover
Author(s):
ISBN:
9780853347552 (ISBN10: 0853347557)
ASIN:
0853347557
Edition language:
English
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Developments in Food Analysis Techniques-2
Developments in Food Analysis Techniques-2 (Hardcover)
Published January 1st 1980 by Elsevier Science Ltd
Hardcover, 0 pages
Author(s):
ISBN:
9780853349211 (ISBN10: 0853349215)
ASIN:
0853349215
Edition language:
English
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Developments in Food Analysis Techniques
Developments in Food Analysis Techniques (Hardcover)
Published January 1st 1984 by Elsevier Applied Science
Hardcover, 228 pages
Author(s):
ISBN:
9780853342625 (ISBN10: 0853342628)
ASIN:
0853342628
Edition language:
English
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