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Cheesemaking Practice > Editions

by R. Scott First published September 30th 1998

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Cheesemaking Practice
Cheesemaking Practice (Paperback)
Published October 6th 2012 by Springer
3rd ed. 1998. Softcover reprint of the original 3rd ed. 1998, Third Edition 1998, Paperback, 466 pages
Author(s):
ISBN:
9781461376675 (ISBN10: 146137667X)
ASIN:
146137667X
Edition language:
English
Average rating:
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Cheesemaking Practice (Chapman & Hall Food Science Book)
Cheesemaking Practice (Chapman & Hall Food Science Book)
Published December 6th 2012 by Springer
3rd, Kindle Edition, 466 pages
Author(s):
ISBN:
9781461558194 (ISBN10: 1461558190)
ASIN:
B000W7ZY8O
Edition language:
English
Average rating:
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Cheesemaking Practice
Cheesemaking Practice (Paperback)
Published September 30th 1998 by Springer
Paperback, 472 pages
Author(s):
ISBN:
9781461558200 (ISBN10: 1461558204)
ASIN:
1461558204
Edition language:
English
Average rating:
0.0 (0 ratings)
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